ABOUT PIEPT DE PORC AFUMAT

About piept de porc afumat

Hi, I’m Kimberly Killebrew and welcome to Daring Gourmet in which you'll find delicious originals, revitalized classics, and easily downright good eats from worldwide!Allow the rillettes sit at space temperature for about one hour ahead of serving so it really is softened to a spreadable consistency. If you're not intending to consume everything

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